Product Code 2206

Beef Rib BI Short Rib 9 in

Short Ribs are a product produced from the Primal Rib. Short Ribs are cut to approximately 9" in length +/- 1". The Short Rib consists of the 6th, 7th, and 8th ribs. The lean side is trimmed to the silver skin, with flakes of fat not to exceed an average of 1/8”. The rib cage is trimmed free of most bubble fat. Bone thickness on the ventral border shall not exceed approximately 1".