Brown Retail
Outlet

Affordable, whole cuts of beef - direct from our packing
plant to you.  Now in our new location

Offering Whole Cuts of Beef Directly to Retail Customers

Brown Packing Co. has a rich tradition of supplying our wholesale customers with the highest in commercial grade beef. Today, retail customers can purchase fresh, affordable whole cuts of beef and offal (variety meats) at our store, now at 98 Willis Plz, Gaffney.

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Retail Outlet

Current Price List

*Photos are indicative of our recommendation on food prep trimming.

Full Inventory

Household quantities from the outlet are only available for pickup. For larger orders by the truckload or pallet, please call 864-649-8089.

100% Top Round

$5.00/lb

Sirloin

$5.00/lb

New York Strip

$5.50/lb

Tenderloin

$7.69/lb

Beef Brisket

$4.75/lb

Boneless Chuck

$3.75/lb

Beef Ribs

$2.80/lb

100% Beef Strips

$5.00/lb

80/20 Ground Beef 1# Brick

$3.96/lb

80/20 Ground Beef 5# Chub

$3.65/lb

No Roll Ribeye

$6.00/lb

Cheek Meat

$2.75/lb

White Tongues

$6.00/lb

Honeycomb Tripe

$6.50/lb

Scalded Tripe

$3.90/lb

Beef Oxtails

$6.00/lb

Beef Outside Skirt

$4.29/lb

73/27 Ground Beef 10# Chub

$2.59/lb

Boneless Rib Meat

$4.50/lb

Picanha

$5.50/lb

Flank Steak

$5.00/lb

Bone-In Shank

$3.40/lb

Beef Liver

1.00/lb.

Cut Bones

$1.25/lb

81/19 Ground Beef 10# Chub

$3.34/lb

STORE LOCATION

98 Willis Plaza
Gaffney, SC 29341
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STORE HOURS

Monday - Friday
8:30 a.m. - 4:30 p.m.

PHONE NUMBER

864-902-4COW

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STORE INFORMATION

We offer whole cuts of beef only.
We do not offer cutting or grinding.

Walter’s Best

We're proud to offer freshly packed and locally sourced ground beef--from our farm to your table.

NEED LARGER QUANTITIES?

Household quantities from the outlet are only available for pickup. For larger orders by the truckload or pallet, contact Johnny Price at 864-649-8089.

COMMERICAL GRADE CATTLE

The cattle we process are commercial grade cattle and have not been fed to achieve a USDA grade specification, so there is not a grade classification for the beef.

If you have further questions, please email us at [email protected].

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